Book review: DOMAINE CHANDON COOKBOOK.

Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic.Powered by WP Greet Box WordPress PluginDomaine Chandon was one of the first Champagne style sparking wine producers to open a winery in the Napa valley, using the expertise developed over centuries by its owner Moet et Chandon from Champagne, France.

As the winery was being constructed, the manager had the idea to include a fine dining restaurant into the complex to showcase the wines of Domain Chandon. Jeff Morgan, a famous American food and wine writer was so enthused by the quality of service, food, and food presentation, that he decided to write a book about one his favourite restaurants in the region. The book includes several chapters on the history of Domaine Chandon in the Napa valley, matching food and wine, cocktails and appetizers, salads and soups, pastas and grains, seafood, poultry and meats, desserts, and tips and techniques.

There are close to 100 recipes that can be produced by any amateur with a desire to learn more about technique and food presentations.

The photography is exemplary and will help the reader improve his/her food presentation techniques.

Hopefully, readers interested in experiencing a memorable meal will decide to visit the Napa valley and also the Etoile.

In addition to such an experience he/she will have an opportunity to learn about sparkling wine production using the methode champenoise.

This is delightful book, well-written, comprehensive, beautifully laid out, with extraordinary pictures that deserves to be in the library of all who like good food.

Highly recommended!

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Post writer – Hrayr Berberoglu – E-mail – Read his books?
 
Professor B offers seminars to companies and interested parties on any category of wine, chocolates, chocolates and wine, olive oils, vinegars and dressings, at a reasonable cost.

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Tags: Book, COOKBOOK, Jeff Morgan

This entry was posted on Saturday, February 12th, 2011 at 06:00 and is filed under Products we like.. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

3 Responses to “”
Karl Gustav
February 12th, 2011 at 14:28

Thanks for the info, probably will purchase this book, I think it is worth reading.

Nick Vassilev
February 12th, 2011 at 15:03

Great book. I was wondering whether the famous Cristal bubbly was produced in Champagne, France?

Chat
February 15th, 2011 at 20:18

maybe now i will learn to cook

chat tuga

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Wordpress Hashcash needs javascript to work, but your browser has javascript disabled. Your comment will be deleted! Professor B offers seminars to companies and interested parties on any category of wine, chocolates, chocolates and wine, olive oils, vinegars and dressings, at a reasonable cost. Please, contact him at hberbero@ryerson.ca

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