Book review: EXPLORING WINE.

Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic.Powered by WP Greet Box WordPress PluginThis monumental wine book explains in detail every aspect of production, from growing grapes, to harvesting, processing, packaging, distribution, retailing, wine lists, purchasing, storage, and service.

In addition to all the above all wine producing countries and regions are outlines, principles of matching food and wine explained.

Three extensive appendices, a glossary of wine terms, and bibliography competes the book, that is the official textbook of the institute and was written by three highly experiences, well-travelled and knowledgeable instructors.

The objective of the book is to provide in-depth information to the reader (student or wine enthusiast).

Lots of illustrations help readers visualize vineyards, maps and other helpful pictorial presentations.

Anyone interested in wine professionally, culinary, and simply as a consumer will benefit greatly from reading this book, and keep it as a reference.

Completely up-dated, the information is valuable even to wine buyers, store clerks and company executives, dealers, marketing people, advertising agencies, and people who write advertising copy.

This book has several unique features, the most important of which extensive quotations from internationally recognized sommeliers, chefs, and restaurateurs; these quotations point out key issues and present questions for students and consumers to think about or attempt to answer.

Exploring Wine is practical, beautifully and logically laid out, and encyclopaedic in nature.

Highly recommended for all who deal  with wine and enjoy it!

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Post writer – Hrayr Berberoglu – E-mail – Read his books?
 
Professor B offers seminars to companies and interested parties on any category of wine, chocolates, chocolates and wine, olive oils, vinegars and dressings, at a reasonable cost.

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Tags: Brian Smith, exploring, Michael Weiss, Steven Kolpan, Wine

This entry was posted on Friday, January 21st, 2011 at 06:00 and is filed under Products we like.. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

7 Responses to “”
Harry
January 21st, 2011 at 12:01

Thanks for such a detailed explanation of it, I wasn’t expecting it but anyhow its really really helpful, thanks a lot for sharing it with us

Lybeck
January 21st, 2011 at 13:06

That sounds like a great book, too bad christmas has just past now im going to have to find another excuse to me a present

Mr.Ho
January 23rd, 2011 at 04:50

Very good book.
But do you know how can i buy in Viet Nam?
Now Viet Nam is wine culture getting popular
Thanks

Jackie
January 23rd, 2011 at 19:40

great book, I downloaded the first 15 page preview and I must say I am really impressed1

Abel
January 24th, 2011 at 09:42

Interesting. I already have many wine books as Im spanish, and I have to say that this one gets 8 up to 10.
Great!
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Lienzo
January 26th, 2011 at 11:58

good book

Kacey
January 27th, 2011 at 03:54

Thanks for posting this review! I’m on a mission to learn my way around a kitchen and I have been looking for a good general knowledge wine book.

http://www.kaceyleigh37.blogspot.com

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Wordpress Hashcash needs javascript to work, but your browser has javascript disabled. Your comment will be deleted! Professor B offers seminars to companies and interested parties on any category of wine, chocolates, chocolates and wine, olive oils, vinegars and dressings, at a reasonable cost. Please, contact him at hberbero@ryerson.ca

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